Buttermilk Pancakes
Imagine a sunny kitchen, the sound of pancake batter sizzling on a hot griddle, and the aroma of freshly brewed coffee filling the air. Buttermilk pancakes are more than just a meal; they evoke warm childhood memories and cozy weekend mornings. These fluffy, golden, round delights have been a staple on American breakfast tables for generations.
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 1 cup (120g) all-purpose flour
  • 1 tbsp (12g) granulated sugar
  • 1 tsp (4g) baking powder
  • 1/2 tsp (3 g) baking soda
  • 1/4 tsp (1g) salt
  • 1 large egg
  • 1 cup (224g) buttermilk
  • 2 tbsp (28g) unsalted butter (melted)
  • 1/2 tsp (2g) vanilla extract
  • Cooking spray (for greasing the griddle)
Instructions
  1. Set an electric griddle to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
  5. Lightly grease the griddle oil. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Flip with a spatula when bubbles form on top. Cook until both sides are golden brown.
  6. Transfer the pancakes to a plate and keep them warm. Serve your buttermilk pancakes with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.
Recipe Notes

This recipe makes about 8-10 pancakes, depending on the size.