![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Take_a_close-up_realistic_photograph_of_a_little_bit_o_d7012e01-c2a4-460f-b221-a05eb075da24-1170x650.jpg?v=1687913824)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
7 Mins
Total Time:
12 Mins
蝦龍糊的關鍵食材是蝦仁。選用新鮮肥美的蝦仁,以確保口感鮮甜多汁。蝦仁通常會剝去殼併去除蝦線,然後迅速翻炒,以保留其天然的風味和口感。嫩滑的蝦仁是這道菜的亮點,為菜肴提供了令人愉悅的海鮮味道和嫩滑的口感。
Ingredients
Adjust Servings
- 醬汁: