![](https://onkitchentable.com/wp-content/uploads/2023/06/wubeibei_Take_a_close-up_realistic_photograph_of_a_little_bit_o_d7012e01-c2a4-460f-b221-a05eb075da24-1170x650.jpg?v=1687913824)
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
7 Mins
Total Time:
12 Mins
虾龙糊的关键食材是虾仁。选用新鲜肥美的虾仁,以确保口感鲜甜多汁。虾仁通常会剥去壳并去除虾线,然后迅速翻炒,以保留其天然的风味和口感。嫩滑的虾仁是这道菜的亮点,为菜肴提供了令人愉悦的海鲜味道和嫩滑的口感。
Ingredients
Adjust Servings
- 酱汁: