Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
芒果糯米饭一道令人垂涎欲滴的甜品。它源自东南亚地区，尤其在泰国和马来西亚备受欢迎。它结合了绵软的糯米、香甜的芒果和浓郁的椰香，每一口都能感受到糯米的Q弹和芒果的鲜美。
Ingredients
Adjust Servings
Instructions
-
用冷水冲洗糯米，直到水变清澈。然后，将大米浸泡在水中，至少4小时或过夜。
-
沥干浸泡过的大米，将其放入铺有纱布的蒸锅中。用中到大火蒸煮大约25分钟，或直到大米变得柔软熟透。
-
在大米蒸煮的同时，准备椰奶。在一个小锅中，混合椰奶、糖和盐。搅拌均匀，小火加热，直到糖完全溶解。离火，搁置备用。
-
一旦大米煮熟，将其转移到一个大碗中。倒入准备好的椰奶酱的一半，轻轻搅拌，直到大米均匀裹上酱汁。让大米稍微冷却。
-
剥去芒果皮，切成薄片。
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将部分芒果片摆放在盘子上，旁边搭配一大勺椰香糯米。
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将剩余的椰奶酱淋在大米和芒果上。可选择撒一些芝麻在上面，增添质感和风味。在芒果糯米饭仍然温暖且味道最佳时享用。
Notes
注意：您可以根据自己的口味调整椰奶酱的甜度，增加或减少糖的量。此外，您还可以用新鲜薄荷叶装饰这道菜，增添清新的风味。
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