Taco Soup
The uniqueness of Taco Soup lies in its rich ingredients. It combines elements of Mexican and Tex-Mex flavors, creating a taste that is both familiar and exciting.
Servings: 8 yield(s)
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Ingredients
  • 1 lb (450g) ground beef or ground turkey
  • 1 tbsp (15ml) olive oil
  • 1 small onion (diced)
  • 1 can (15 ounces/425g) black beans (drained and rinsed)
  • 1 1 can (15 ounces/425g) pinto beans (drained and rinsed)
  • 1 (15 ounces/425g) corn kernels (undrained)
  • 3 cans (10 oz each/283g each) diced tomatoes and green chiles
  • 2 cup (475 ml) beef or vegetable broth
  • 1 tsp (1.5g) garlic powder
  • 1/2 tsp (1g) paprika
  • 1 tsp (2g) ground cumin
  • 1 tsp (2.7g) chili powder
  • 1/2 tsp (0.5g) dried oregano
  • 1 tsp (5 g) salt
  • 1/2 tsp (1g) freshly ground black pepper
  • Toppings: shredded cheese, sour cream, sliced green onions, diced avocado, tortilla chips
Instructions
  1. In a large pot or Dutch oven, heat the olive oil and stir fry the ground beef or turkey over medium-high heat, breaking it into crumbles as it cooks.
  2. Add the diced onion to the cooked meat. Sauté until they become soft and translucent, about 5 minutes.
  3. Add all the remaining ingredients, excluding the toppings. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the soup to simmer for about 25 minutes, stirring occasionally.
  4. Ladle the taco soup into bowls. Top with shredded cheese, a dollop of sour cream, sliced green onions, diced avocado, and crushed tortilla chips.