Peanut Soup
As a traditional Chinese dessert, peanut soup is cherished by many for its rich peanut aroma and silky texture, evoking fond memories of deliciousness. Whether it's warming up in the cold winter or quenching thirst in the hot summer, peanut soup never fails to bring a sense of satisfaction.
Servings: 6 yield(s)
Prep Time: 5 mins
Cook Time: 240 mins
Total Time: 245 mins
Ingredients
  • 1 cup (125g) raw peanuts (shelled and skin removed)
  • 8 cup (1890g) water
  • 1/2 cup (200g) rock sugar
Instructions
  1. Rinse the raw peanuts under cold water to remove any dirt. Soak the peanut in water overnight.
  2. Place them in a pot with 8 cups of water and bring to a boil over high heat. Once the water is boiling, reduce the heat to low and simmer the peanuts for about 4 hours, until they are soft.
  3. Add the rock sugar to the pot and stir until dissolved.
  4. Turn off the heat and let the peanut soup cool slightly before serving. You can serve it warm or chilled, depending on your preference. Enjoy your delicious homemade Chinese Peanut Soup!
Recipe Notes

You have the flexibility to customize this recipe according to your taste preferences. Whether you prefer a sweeter or less sweet taste, you can easily adjust the amount of sugar. Additionally, you can modify the cooking time to achieve the desired texture for the peanuts.