Cream of Broccoli Soup
Cream of Broccoli Soup offers a cornucopia of health benefits. Broccoli, the star of the show, is renowned for its nutritional density. Packed with vitamins, minerals, and antioxidants, it's a green powerhouse that supports immune health, promotes bone strength, and contributes to vibrant skin. By transforming broccoli into a creamy delight, this soup allows you to savor these nutritional benefits with each spoonful.
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
  • 1/4 cup (58g) butter
  • 1 onion (chopped)
  • 10 oz (283g) fresh broccoli florets
  • 3 cup (720g) chicken broth
  • 1 cup (240g) heavy cream
  • 3 tbsp (23g) all-purpose flour
  • Salt and pepper to taste
Instructions
  1. In a pot, melt the butter over medium heat. Add the onion and cook, stirring occasionally, for about 3-4 minutes. Add the broccoli to the pot and pour in the chicken broth. Bring the soup to a boil, then reduce the heat. Cover the pot and let it simmer for about 10-12 minutes, or until the broccoli is tender.
  2. Carefully transfer the soup in batches to a blender and blend until smooth.
  3. Return the blended soup to a Dutch oven. Stir in the heavy cream, and add the flour. Simmer for an additional 5-10 minutes to heat the soup through. Season with salt and pepper to taste.
  4. Ladle the creamy broccoli soup into bowls. Serve hot and enjoy!
Recipe Notes

You can personalize this soup by including grated cheese or croutons as toppings.