Coconut Pie
As you savor a slice of Coconut Pie, you're indulging in a timeless delicacy that transcends trends and fads. It's a celebration of flavors, a journey to the tropics, and a connection to the sweet moments that make life deliciously memorable.
Servings:
8
yield(s)
Prep Time:
10
mins
Cook Time:
60
mins
Total Time:
70
mins
Ingredients
-
1
9-inch pie crust
For the Coconut Filling:
-
1 1/4
cup
(122g) sweetened coconut flakes
-
1/2
cup
(1 stick/113g) unsalted butter
(melted)
-
1
tbsp
(15ml) white vinegar
-
1
cup
(200g) granulated sugar
-
3
large eggs
-
1
tsp
(5ml) vanilla extract
-
1/4
tsp
(1g) salt
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a bowl, whisk together the coconut filling ingredients until well combined.
-
Pour the coconut filling into the pie crust in the pie dish. Bake in the preheated oven for 60 minutes or until the center is set and the top is golden brown.
-
Allow the coconut pie to cool completely before slicing. Optionally, garnish with additional shredded coconut or whipped cream before serving.