Chicken and Sweet Corn Soup
Chicken and sweet corn soup is a delicious and nutritious dish. It has a smooth texture and a fragrant taste, making it particularly suitable for consumption in cold weather.
Servings:
4
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
1/2
lb
(70g) chicken breast
(minced)
-
6
cup
(1440g) chicken broth
-
1
can (225g) creamed corn
-
1
can (225g) sweet corn kernels
(drained)
-
1
tsp
(4g) sugar
-
1
tsp
(5g) chicken essence
-
1
tsp
(6g) salt
-
2
tbsp
(20g) cornstarch
-
1/4
cup
(60g) water
-
1
egg
(beaten)
-
Chopped scallions
(for garnish)
Instructions
-
Add the chicken breast and chicken broth in a large pot over medium-high heat. Bring it to a boil. Simmer for 5 minutes or until chicken is cooked through.
-
Pour in the creamed corn and sweet corn kernels, stirring well to combine. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 2 minutes. Add sugar, chicken essence, and salt.
-
In a bowl, mix cornstarch and water to make a cornstarch slurry. Pour the cornstarch mixture into the soup and stir well to thicken the soup slightly.
-
Gradually pour the beaten egg into the soup, stirring constantly with a wooden spoon. Garnish with chopped scallions. Enjoy your delicious Chicken and Sweet Corn Soup!